Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1215
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dc.contributor.authorKerala University-
dc.date.accessioned2025-01-22T10:26:27Z-
dc.date.available2025-01-22T10:26:27Z-
dc.date.issued2024-07-01-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1215-
dc.language.isoenen_US
dc.publisherUniversity of Keralaen_US
dc.subjectBiotechnologyen_US
dc.titleBT 403 : FOOD AND DAIRY BIOTECHNOLOGY/BASICS OF BIOPROCESS TECHNOLOGYen_US
dc.typeOtheren_US
Appears in Collections:Fourth Semester M.Sc. Degree Examination, July 2024

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