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http://localhost:8080/xmlui/handle/123456789/173Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-07-05T08:30:32Z | - |
| dc.date.available | 2022-07-05T08:30:32Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/173 | - |
| dc.description | Scientific discoveries are based on observations. Scientists look for patterns in what they see, hear, feel, smell and taste to formulate theories and make predictions. Originally, scientists depended solely on their own senses to make observations. But as science has evolved, scientists have developed instruments to extend their observational powers beyond our sensory limits. Telescopes have enabled astronomers to see more of the sky and vastly improve our understanding of the heavens. Likewise, microscopes have enabled biologists to view ever smaller parts of living organisms in their quest to understand living systems. | en_US |
| dc.title | Introduction to Spectroscopy and Applications | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Notes for PG | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Introduction-to-Spectroscopy-and-Applications.pdf | 604.56 kB | Adobe PDF | View/Open |
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